Red Krill Oil™ is sourced from krill – tiny marine crustaceans which are abundant in the Southern Ocean. It is a pure source of essential Omega-3 Fatty Acids EPA and DHA and has been shown to have additional health benefits.
The Omega-3 Fatty Acids in Red Krill Oil™ are a powerhouse of health benefits, consisting primarily of phospholipid-bound EPA and DHA, which have superior bioavailability and absorption compared to traditional Fish Oil Omega-3s.
Red Krill Oil™ boasts a striking crimson color, attributed to the high concentration of Astaxanthin, a potent antioxidant pigment naturally present in Krill, which not only gives it a visually captivating appearance but also offers numerous health benefits.
Red Krill Oil™ is sourced from the pristine waters of Antarctica, where tiny, prawn-like crustaceans called Krill are sustainably harvested and processed to produce a nutrient-rich supplement.
Red Krill Oil™ is a source of DHA & EPA Omega-3 Fatty Acids. Omega-3 Fatty Acids are a type of polyunsaturated fatty acids that are essential nutrients for our bodies. They play important roles in maintaining normal functions of the brain, eyes, heart, and other organs.
Bioglan Red Krill Oil™ is Australia’s #1 Krill Oil Range.* Our Red Krill Oil™ is formulated with highly absorbable Omega-3 Fatty acids to support joints, heart, brain & eye health.
Bioglan Red Krill Oil™ is ecologically harvested from pristine Antarctic waters, away from environmental pollutants, under strict conditions, ensuring sustainability and minimized environmental impact.
*IRI retail scan, Total Red Krill Oil, dollar share, total Australian Pharmacy, MAT to 18/6/23.
Regular physical activity can keep the muscles around joints strong and help replenish lubrication to the cartilage of the joint.
Regularly consume rich sources of Omega-3s, such as salmon, mackerel or other fatty fish, soybeans, chia or flax seeds.
Supplement with Red Krill Oil™ daily in order to help boost your body’s levels of essential Omega-3 fatty acids.