Protein Pancakes

Recipe by Bioglan


  • 1 cup soy milk
  • 1 scoop protein powder
  • 1 cup flour of preference
  • 2 teaspoons cinnamon
  • 2 egg whites

**Can replace eggs with a ‘Chia Egg’ : Mix 1 part Organic Chia and 2 parts water, leave for 2-5 minutes to form a thicker consistency.

Protein Pancakes


1. Combine dry ingredients into a mixing bowl.

2. Stir in the egg whites and milk, stir until well combined.

3. Pour mixture into a non-stick fry pan and flip when the mixture begins to bubble.

4. Cook until golden brown and serve!