Tropical Raspberry Smoothie Bowl

Recipe by Natalie Prabha


  • 2 medium bananas
  • 1 cup frozen pineapple, chopped
  • ½ cup frozen raspberries
  • 1 cup coconut water (add more if preferred)
  • 1 teaspoon Bioglan Organics Maca Powder
Tropical Raspberry Smoothie Bowl


1. Place all ingredients in a food processor or high-speed blender and blend until smooth.

2. Pour smoothie in a bowl. Top with favourite toppings and enjoy!

*Toppings used were kiwi, passionfruit, pineapple, shredded coconut, pumpkin seeds, chia seeds, and cacao nibs.