Raw Vegan Caramel Slice

Recipe by Nadia Eves



  • 1/2 cup soft dates (soak for 10 minutes if not soft enough)
  • 1/2 cup almond flour
  • 1/2 cup desiccated coconut
  • A few drops of pure vanilla essence
  • A pinch of salt


  • 1 cup soaked dates
  • 1 cup soaked cashews
  • 1.5 tablespoons tahini
  • 1 tablespoon pure maple syrup
  • 1/4 cup Bioglan coconut oil
  • 1 tablespoon Bioglan organic maca powder

Chocolate layer:

  • Favourite vegan chocolate + sprinkle of flaked sea salt


  • 1/4 cup melted Bioglan coconut oil
  • 1/4 cup smooth nut butter
  • 2 tablespoons cacao powder
  • 2 teaspoons pure maple syrup
Raw Vegan Caramel Slice



1. Process all ingredients in a food processor until mixture becomes sticky and holds it’s shape.

2. Line a baking tin with baking paper and place the mature in the tin. Press down evenly and firmly. Place the tin in freezer.


1. Place all ingredients into a high powered food processor and mix for about 2-5 minutes (depending on strength of food processor) until it is smooth and creamy. Add a splash water if it needs help mixing.

2. Pour mixture over base and place tin back in the freezer for an hour or so.

Chocolate Layer:

Option 1: Melt your favourite vegan chocolate.

Option 2: Place melted coconut oil and all other ingredients into a bowl and whisk until combined.

1.Pour over caramel layer, sprinkle with flakes of salt and place back in the freezer for a few minutes (not for so long the chocolate layer to goes too hard).

2. Remove from freezer and heat a metal knife in hot water. Cut into desired pieces and place back in the freezer for storage.