Pitaya and Camu Bowl

Recipe by Natalie Prabha


Makes 1 large serving or 2 medium servings

  • 2 large frozen bananas, chopped
  • 1 cup frozen pitaya, chopped
  • ½ cup light coconut milk
  • 1 teaspoon Camu powder
  • A squeeze of lime juice
Pitaya and Camu Bowl


1. Place all ingredients in a food processor or high-speed blender and blend until smooth.

2. Pour smoothie in a bowl and top with your favourite toppings!

*Toppings used in the photo were granola, fruit chips, Bioglan Coconut Chips, chia seeds, passion fruit and sliced papaya.