Healthy Chickpea & Turmeric Dip
- 500 grams chickpeas
- 1 teaspoon smoked Paprika
- 1 teaspoon cumin seeds, toasted (blended into powder)
- 2 teaspoons Bioglan Hi-Zorb Turmeric Powder
- 1 teaspoon Lemon juice
- Salt and Pepper to taste
1. Place all ingredients into a blender & blend until smooth.
2. Add lemon, salt and pepper to taste, if needed.