Beetroot Berry and Yoghurt Ice Blocks

Recipe by Bioglan


  • 1 cup organic vanilla yoghurt
  • 1 tablespoon Acai Powder
  • 1 tablespoon Beetroot powder
  • 1 cup frozen mixed berries
  • 2 tablespoons organic vanilla yoghurt, extra.
Beetroot Berry and Yoghurt Ice Blocks


1. Blend the frozen berries, yoghurt, acai + berry powder & beetroot powder all together, until well combined.

2. Add around 1 teaspoon of the extra vanilla yoghurt into the icy pole moulds.

3. Spoon the beetroot & berry yoghurt mixture over the top gently press and paddle pop stick into the centre.

4. Freeze ice blocks for 4 hours or until firm.