Quinoa Porridge

Recipe by Bioglan


  • ¼ cup dry quinoa
  • ½ cup water
  • Ground cinnamon
  • Ground nutmeg
  • ½ cup fresh/frozen berries
  • ½ cup reduced fat greek or natural yoghurt
  • 1 teaspoon LSA
Quinoa Porridge


1. Place quinoa and water in a small saucepan and cook over medium heat until quinoa is cooked and has absorbed all the water (add additional water if needed).

2. Once quinoa is cooked add a sprinkle of ground cinnamon and nutmeg.

3. Stir through berries while quinoa is over a low heat and allow to melt through slightly.

4. Serve quinoa and berries with reduced fat yoghurt and a sprinkle of LSA.